Now that it has been decided, I'm super excited to start antique shopping and collecting keys. Hopefully the flea market still has them for sale! XOXO
*All image sources can be found on my Pinterest wedding board here.
|First, preheat the oven to 350° and line your muffin cups with 12 paper liners.|
In a large microwave-safe bowl combine your sugar, butter, and water and then microwave on high for about 1 minute or until the butter is melted. Add 3/4 cup semi-sweet chocolate chips and stir until they have melted. Add your egg and vanilla extract and then add the flour and baking soda and mix. Allow to cool to room temperature.
When the mixture has cooled, stir in 1/2 cup of both peanut butter chips and semi-sweet chocolate chips. Spoon the batter into muffin cups about 2/3 full and bake for 13-15 minutes or until top is set. Place pan on wire rack. The centers of your brownies will fall upon cooling - THIS IS SUPPOSED TO HAPPEN. If it doesn't happen then just use the back of a teaspoon to make a hole.
Melt 1/2 cup of peanut butter in the microwave (about 45 seconds). bowl. While brownies are still hot, spoon a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely and then shove as many in your mouth as possible! Enjoy! XOXO