If there's one thing I love to bake around Christmas time, it's gingerbread. For the past few years now I've been making this recipe from Food.com and it has become an absolute favorite. If you like traditional, classic gingerbread cookies then this is the recipe for you. This year, I made cookies and a gingerbread house and they were both incredibly delicious. This isn't my recipe, but I wanted to share it with you guys so you can use it, too!
- 3 cups all purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 tbl ground ginger
- 1 3/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 6 tbl unsalted butter at room temp
- 3/4 cup dark brown sugar
- 1 egg
- 1/2 cup molasses
- 2 tsp vanilla extract
Preheat your oven to 375°. Grease or line cookie sheets with parchment paper. Place half of the dough on a lightly floured surface. Roll dough 1/4-inch thick. Use more flour to avoid sticking if needed. Cut out cookies with whatever cookie cutter you prefer. Bake for about 7-8 minutes and then allow to cool for 5 minutes before transferring to a wire rack. Once completely cool, it's time to decorate! I just used store bought vanilla frosting but homemade buttercream or royal icing would be great too!
Quick note: As you can tell, my blog posts have been fewer lately. I'm not posting as much due to the holidays and spending time with family, but I will be back to my regular posting schedule after the New Year. I have a ton of fun giveaways planned for you in January so stay tuned! XOXO