Friday Favorites: Fall Meals

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It's finally starting to feel like fall around here, and I couldn't be more thrilled. We had our first big cold front of the season and even had a few rainy days this week! I love this weather. The air is crisp in the morning and you can't go out without a jacket at night. It's perfect for cozying up under blankets and lighting pumpkin spice scented candles. Last week I talked about my favorite fall fashions, but this week I wanted to bring it a little closer to home and talk about all of the delicious flavors in fall foods. First up, appetizers!

Fall is the perfect time for soups. There's nothing better than coming home from a chilly day out to a steaming bowl of soup packed with delicious flavors. I've been wanting to cook with squash this fall so this corn and squash soup sounds amazing. I'll definitely be giving it a try!

One of my all time favorite soups is baked potato. You just can't go wrong with bacon, cheese, and creamy potatoes. This recipe from Betty Crocker looks delicious. I can practically smell it through the screen! The best part? You can throw it in the crock pot while you're at the pumpkin patch and come home to a hot meal!

 Every October there is a big chili cook-off in my mom's neighborhood. Last year we entered and won, but this year my mom will be a judge. Chili is the perfect fall meal; its hot and filling and tastes amazing served with cornbread. How fun would it be to serve up chili and cornbread in a jar to your guests? I love that it's portable and easy to bring outside for a fall dinner party!

Another delicious traditional fall meal is pot roast. Juicy meat, tender vegetables, and creamy mashed potatoes; is there any better meal than that? This roast from Jenny Steffans looks so beautiful and inviting. I've never made a pot roast, but this year I'll definitely be giving it a shot!

For dessert, nothing says fall like apples. I've been dying to go apple picking and now I have the perfect excuse... I need to make these amazing crock pot baked apples! With butter, brown sugar, and cinnamon it's just like apple pie without the crust! Can you say yum?!

I'm just gonna put this out there; pies are my specialty. Cherry pie was one of the first thing I ever baked completely from scratch when I was a teenager and my mom immediately named me the pie crust queen. I love the methodical mixing and rolling resulting in the perfect buttery, flaky pie crust. This year I really want to try some different variations of pies, including these adorable individual apple pies. Don't they look delicious?

I hope some of you are able to make some of these delicious meals this weekend and enjoy that crisp air! We're off to the pumpkin patch with family and I can't wait to continue our yearly fall traditions! XOXO