Happy Halloween + Pumpkin Pie Bites

Hello everyone! I just wanted to pop in quickly to wish you all a safe and happy Halloween! Being that this is one of my favorite holidays, I decided to whip up some delicious pumpkin pie bites late last night to share with you all! I was inspired by Miss Bakerella's pumpkin pie bites, but I didn't love her ingredient list so I made up my own pumpkin filling. These are super fun and yummy and perfect for your Halloween get together!

Ingredients:

• 2 frozen pie shells
• 15 oz can pure pumpkin
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 cloves

First, pre-heat your oven to 350 degrees and thaw out your frozen pie shells. When they feel soft roll them out on a floured surface with a rolling pin until flat and thin. Using a cookie cutter or biscuit cutter, cut out circles about 4 inches wide until all of the dough is gone (depending on size, it should make about 20 circles). Spray a mini muffin tin with baking Pam and insert dough circles. Don't worry about making them look perfect; the dough should scrunch up around the edges naturally.

In a large bowl, combine sugar, salt, and spices. Whisk together and then add eggs one at a time. Mix until just incorporated. Slowly add in pumpkin and stir. Spoon pumpkin mixture into your pie shells and fill about 3/4 full. Bake for 12-15 minutes or until the edges are golden brown and an inserted toothpick comes out clean. Immediately transfer to a wire cooling rack and then cool for about 20 minutes. Top with melted chocolate, whip cream, or enjoy them as-is!

I hope everyone has fun taking their littles out trick-or-treating tonight! Happy Halloween from my family to yours! XOXO