I was really looking forward to the white cake with raspberry mousse because that's what we tried at the expo and it was amazing. When we tried it again it did not disappoint! We also loved the white cake with raspberry fruit filling; I'm a sucker for anything raspberry! I got samples of marble cake just to have a chocolate option, but I found it to be a bit dry so we decided against that one. We also weren't fond of any of the strawberry options, which was surprising because we both love strawberry! I'll be the first to admit, I'm not normally a lemon kind of gal, so we were both shocked to discover it was actually really yummy! I also made them give me a sample for fondant. Fondant is notorious for making wedding cakes taste dry and unappetizing so I was really scared it would ruin the cake. Surprisingly, it wasn't bad and as long as she spreads it really thin I think it will be really yummy!
Here's what we decided on: The entire cake will be white cake. The largest bottom tier will have the raspberry fruit filling because I think it's what most people would enjoy. The middle tier will have lemon fruit filling for a lighter, citrus option. The top tier, which will be mainly for Mando and I, will have our favorite which is the raspberry mousse! I think lemon and raspberry work really well together and it's perfect for our Spring wedding!
Today we will be meeting with a local taco truck to taste her food and then later tonight we have a meeting with a potential wedding coordinator. I'm really excited for both and can't wait to tell you all about it! Happy Wednesday everyone! XOXO